Served au Jus with Creamed & Freshly Ground Extra Hot Horseradish
Rubbed with our Special Blend of Spices and Served in its Own Juices. ** Our Most Popular Beef Choice!
Tender Chuck Roast Slow Roasted with Carrots & Caramelized Onions, Perfect when Paired with our Creamy Mashed Potatoes
Carved to Order and Accompanied with Green Peppercorn Sauce
Tender Skirt Steak Marinated in our Signature Teriyaki Glaze and Grilled Over Mesquite Wood
An Old Family Recipe with Each Portion Individually Baked
Carved to Order with au Jus with Sauteed Mushrooms
Thin Steak Seasoned with a Unique Blend of Island Spices
Thinly Sliced Mexican Style Grilled Steak
New York Strip, Filet Mignon or Rib-Eye, Seasoned with Cracked Pepper and our World Famous Spice Blend - Grilled to Perfection!
Whole Top Sirloin Roasted Medium-Rare and Carved to Order. Served au Jus with Creamed & Freshly Ground Extra Hot Horseradish
Boneless and Skinless Breast Topped with Whole Sautéed Mushrooms in a Light Cream Sauce
Boneless Breast in a Lemon Caper Sauce
Whole Chicken Pieces Lightly Battered and Fried until Golden & Crispy
Boneless Breast Topped with a Grilled Maui Pineapple Wedge
Boneless Breast Breaded and Baked, Topped with Fresh Tomato Marinara, Fresh Basil, & Molten Mozzarella Cheese
Choose Whole Chicken Pieces or Boneless Chicken Breast, Grilled to Perfection with our Famous Barbecue Sauce
Boneless and Skinless Breast with a Creamy Tequila Citrus Sauce
Grilled Boneless Breast Topped with Colorful Fresh Mango Salsa
Boneless Breast Stuffed with Haas Avocado, Tomato, Mozzarella Cheese, & Fresh Basil in a Roma Pink Sauce
Boneless Breast Topped with Artichoke Hearts, Fresh Tomato, Basil, & Black Olives in a Light Cream Sauce
Boneless Breast with our Fiery Blend of Cajun Seasonings, Topped with Roasted Peppers
Boneless Breast Stuffed with Fresh Spinach, Mozzarella & Gorgonzola Cheeses in a Champagne Cream Sauce
Seasoned with Garlic & Fresh Herbs. Served in Natural Gravy
Tender Loin Chops in a Mint Port Wine Demi-Glace
with Red-Currant Cabernet Sauce
Lean Medallions in a Rich Mushroom Demi-Glace
Mustard & Herb Encrusted with Roasted Shallots & Zinfandel Jus
The Highest Quality Fresh Halibut. Served Grilled with Lemon Butter Sauce
Mesquite Grilled
with Lemon Butter Sauce or Topped with a Fresh Mango Salsa
Choose: Teriyaki or Champagne Butter Sauce, or Topped with a Fresh Mango Salsa
Grilled Fillet with Lemon Butter Sauce
Skewered and Grilled with Fresh Lemon & Cracked Pepper, Served with Lemon Butter Sauce
Crisp Romaine Lettuce with Sliced Cucumber, Roma Tomato, Red Cabbage, & Black Olives with Ranch & Italian Vinaigrette Dressings Served on the Side
Baby Lettuces with Caramelized Walnuts, Chopped Tomato, & Shaved Gorgonzola with Aged Balsamic Vinaigrette Dressing
Hearts of Romaine with Homemade Garlic Croutons & Shaved Parmesan Cheese
Select Field Greens with Sliced Fuji Apples, Smoked Gouda, & Cranberry Raisins with Apple Cider Vinaigrette
Baby Greens with Sliced Fresh Strawberries, Caramelized Pecans, & Crumbled Feta Cheese with Strawberry Vinaigrette Dressing
with Applewood Smoked Bacon and Sliced Boiled Ranch Eggs, Chopped Tomato, and Warm Balsamic Vinaigrette Dressing
Grilled Asparagus, Zucchini, Yellow Squash, & Plum Tomatoes with Pan Roasted Brussels Sprouts
Medley of Green Beans, Zucchini, Yellow Squash, Cauliflower, & Carrots. Lightly Seasoned with Salt, Fresh Ground Black Pepper, & Butter
Sourdough, Multi-Grain, Whole Wheat, & Pretzel Rolls with Butter
Copyright © 2023 A&M Events presents: Neptune Burials at Sea. All Rights Reserved.
Located in the Marine Emporium Landing
Channel Islands Harbor 3600 S. Harbor Blvd. Oxnard, CA, 93035 USA
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